744.2401: Nutrition and Food Service - Drinking Water Available and Served
School-Age and Before or After-School Programs
As of October 10, 2026, statewide records in this dataset list 70 citations across 55 providers.
| Risk weight | Citations |
|---|---|
| High | 0 |
| Medium High | 57 |
| Medium | 13 |
| Medium Low | 0 |
| Low | 0 |
| Unknown | 0 |
HHSC assigns each standard a risk weight from Low to High. A deficiency is a finding that a minimum standard was not met.
Sample inspector narratives
The snack menu was observed to only have one meal component/food item.
Snack time was observed, and they served only one component (grains). The operation is required to offer two components for snacks.
The USDA Food Program requires at least two components (milk, meat, vegetable, fruit, or grain) to be served for snack. The operation is currently serving one component, grain.
Read the official text for the complete requirements and context. Samples are excerpts from published inspection narratives; provider names are replaced with [provider].
Records reflect only deficiencies published by the state after due process. This page does not rate or rank providers. Check the official record for the latest information.