744.2419: Food Service and Preparation Requirement - Poisonous/Toxic Materials Stored Separate from Food
School-Age and Before or After-School Programs
As of October 10, 2026, statewide records in this dataset list 17 citations across 16 providers.
| Risk weight | Citations |
|---|---|
| High | 0 |
| Medium High | 16 |
| Medium | 1 |
| Medium Low | 0 |
| Low | 0 |
| Unknown | 0 |
HHSC assigns each standard a risk weight from Low to High. A deficiency is a finding that a minimum standard was not met.
Sample inspector narratives
The classrooms were all observed to have milk and juice cartons left out from am. snack which is served from 07:00 and to 08:30 am. The food items were observed out on the counter past 10:30 am. All of the left out drinks and food items were discarded during the inspection.
Children were observed to be eating their afternoon snack on the gym floor.
Children were observed eating snack at tables, a coffee table and on top of a bench in the room. Children were placing their snack directly on top of the surfaces and did not have a plate or paper napkin provided.
Read the official text for the complete requirements and context. Samples are excerpts from published inspection narratives; provider names are replaced with [provider].
Records reflect only deficiencies published by the state after due process. This page does not rate or rank providers. Check the official record for the latest information.