747.3117: Food Service and Preparation - Cover All Stored Food
Child-Care Homes
As of October 10, 2026, statewide records in this dataset list 31 citations across 27 providers.
| Risk weight | Citations |
|---|---|
| High | 7 |
| Medium High | 24 |
| Medium | 0 |
| Medium Low | 0 |
| Low | 0 |
| Unknown | 0 |
HHSC assigns each standard a risk weight from Low to High. A deficiency is a finding that a minimum standard was not met.
Sample inspector narratives
Canned food was not covered in refrigerator and food left on stove.
During the inspection I observed a bottle of breastmilk without a top in the refrigerator.
Whole grapes were served for snak time.
Read the official text for the complete requirements and context. Samples are excerpts from published inspection narratives; provider names are replaced with [provider].
Records reflect only deficiencies published by the state after due process. This page does not rate or rank providers. Check the official record for the latest information.